Gigi-Meatballs

**Meat Balls**
2 lbs, ground sirloin (90% lean) 4 slices bread (use white bread) grated 6 cloves of garlic - chopped or use a garlic press 3 large shallots - chopped fine (or 1 small onion grated) 8 FRESH basil leaves (2 Tbsp dried) 1/2 cup Parmesan/Romano cheese 1 egg slightly beaten with 1/2 shell of water 1/2 cup tomato sauce salt & pepper
 * Ingrediants:**

Hand grate the bread slices; add garlic, shallots, herbs, cheese, salt & pepper to taste. Hand mix ingredients. Add meat, sauce, egg, and water and mix. Form into small meatballs. Bake in cast iron skillet at 350 degrees until golden brown.