Gigi-Sauce

**The Sauce**
3 cans San Marzano Tomatoes 1 can (28 oz) tomato puree Olive oil 6 cloves chopped garlic 12 FRESH basil leaves (2tbls dried) 1/4 cup FRESH parsley (2tbls dried) salt,pepper,sugar to taste
 * Ingredients**

Cover bottom of pot with olive oil. On low heat add garlic and saute until soft (about 1-2 minutes) Add canned tomatoes and puree. Add 4-5 basil leaves and 2tbls parsley, 1tsp salt & 1 tsp pepper, and 1tsp sugar. Slimmer low for about 1 hour. Add remaining herbs; salt & pepper to taste. Sugar is sometimes needed to cut the bitterness in the tomatoes but should only be used sparingly.

For meat sauce: Brown 1 lb. chop meat. Add salt & pepper, and garlic powder to taste. Drain and add to fully cooked sauce.